The Green Journal
Welcome to the space where we share knowledge, inspiration, and stories from the world of natural health. Discover articles on wellness, sustainability, and the science behind our supplements, written to guide and empower you on your journey.
Ashwagandha – effects and functions of the ayurvedic super plant
Ayurvedic Medicine: What is it and how can it help you?
Post-Pill Syndrome: What Happens After Coming Off the Pill?
Hormonal Imbalance: 8 symptoms to be aware of
hormonal imbalances are sometimes completely physiological – for example, they can occur during puberty, menstruation or the menopause - yet these can have considerable consequences on women’s health and well-being. Although we know that there could be an imbalance in our hormones, it’s not always easy to understand what the particular cause of the imbalance is.
Female Hormones & Their Functions
Hormones play a fundamental role in our reproductive development. That is why it's important to know them and understand their function. We often experience side effects such as acne, mood swings, fatigue, weight fluctuation, as a result of hormonal imbalance.
Vegan Alternative to Collagen: All you need to know
Collagen Supplements are becoming more and more popular. Whether they’re in capsules, powder form or in a drink; customers hope for wrinkle-free, firm skin until old age. But do collagen products do anything at all and are there any vegan alternatives?
Veganism: History & Foundations of a Lifestyle
Food waste: A social, environmental, economic problem, but also yours
Food waste is a problem that is becoming more and more serious every year. We are here to explain the increasing effects of this problem on the planet, the people in it, and the economy. Make sure you read the easy tips that we’ve added at the end to play our part in helping to better the issue!
Can mushrooms cure you? They sure can. Here are it's therapeutic and curative properties.
Magnesium Stearate: A Bad Reputation Without Cause?
Magnesium stearate is a type of magnesium salt of stearic acid which, at room temperature, is a white, odourless and water-insoluble powder. Stearic acid is a saturated fatty acid found in many foods, including animal and vegetable fats and oils. Cocoa and flaxseed, for example, are foods that contain significant amounts of stearic acid. It is important to remember that this substance should not be considered as a magnesium supplement, as it contains a very small percentage of the mineral. On the label, its presence may be declared as "magnesium stearate", "magnesium salts of fatty acids" or under the acronym E470b.












