The Green Journal
Welcome to the space where we share knowledge, inspiration, and stories from the world of natural health. Discover articles on wellness, sustainability, and the science behind our supplements, written to guide and empower you on your journey.
Amino Acids – Fit and Feeling Good!
Our Lab Analyses – Why, What and How?
Know-How – The Nutrients Our Brain Needs
Beautiful like Venus – Nutrients that Nurture Us from Within
Magnesium and Potassium – Why Do We Need Them?
Quercetin - A Versatile Plant Pigment
Quercetin belongs to the group of polyphenol flavonoids - these are secondary plant substances that are responsible for different color formations in plants. People who are active in sports and those who are plagued by allergies can especially benefit from quercetin.
Astaxanthin – the Red Antioxidant from the Sea
Astaxanthin is a carotenoid, more specifically a xanthophyll, and therefore belongs to the group of fat-soluble pigments. It is formed in the sea algae Haematococcus pluvialis, among others. Animals, such as salmon or flamingos, get their colour thanks to consuming this alga. As for its effect on humans, in the right dose it thankfully does not have a colour impact, but it does have a number of benefits.
Breastfeeding Good for Mother and Child
Breast milk provides the best nutrition for new-borns; it is easily digestible, rich in nutrients, and therefore perfect for babies needs. Alongside these nutritional aspects, there are several other benefits, which can also be beneficial for the mother. But what makes breast milk so unique and important for children?
PCOS – More than just Mood Swings
Polycystic ovary syndrome is an illness, which occurs mainly in young women of childbearing age and can lead to disturbances in hormone metabolism. It often starts during puberty, but the first symptoms often appear between 20 and 30 – before this it often goes unnoticed, and therefore untreated. What exactly is PCOs, and what are the possible treatments?
Omega-3 Fatty Acids: Why they are good for you
Omega-3 fatty acids belong to the group of essential unsaturated fatty acids. They must be consumed via our diet because our body can’t produce them itself. Read on to find out why they are important and how to adequately meet the daily need.
Deficiency or no deficiency? Determine vitamin levels with home nutrient tests
Tips for maintaining a regular bowel movement












